Treks in the Wild World features globe trekkers from Lonely Planet traveling to remote and somewhat unexplored areas around the globe engaging in adrenaline- filled, cutting edge adventures ranging from ice climbing in the Andes mountains to kayaking remote northern oceans with orca whales.
Singapore is a small country with a big appetite. Bobby makes their unique Egg Sandwich, a delicious obscurity called Nasi Kerabu, and a Fish Head Curry.
Ian Wright begins his Nordic journey high on a cliff in Stavanger, where he witnesses the extreme sport of Base Jumping.
For his final course, Bobby satisfies his sweet tooth as he prepares Asian desserts such as mango sticky rice, banana and coconut tapioca soup, and carrot halva.
Ian Wright and Megan McCormick journey through Morocco, where Europe meets Africa, and a land of ancient cities, mountain villages, and stunning desert landscapes.