Cook and make cocktails from around the world with Lonely Planet’s Travel Kitchen.
This simple recipe will give you a taste of Germany from the comfort of your own home.
Chef David Andrews breaks down how to make macarons the simple way, with a special spring twist: bunny macarons.
This recipe makes a Texas chili that is as delicious as it is tongue-torching.
Learn how to make your own Mezcal Old Fashioned cocktail at home with TD Sidell.
This smoky, saucy breakfast dish has become a staple food in Israel, but is also popular throughout the Middle East and northern Africa.
Learn how to make a delicious Daquiri with TD Sidell.
Learn how to make Nashville Hot Chicken, the spicy Southern dish that put Music City on the culinary map.
Learn how to make Tanzanian Sambaro, a delicious vegetarian dish originally from India but with an East African twist.
Learn how to make one of the world’s most popular tequila cocktails – the Margarita – with TD Sidell.
Learn how to make Ras El Hanout Lamb Tagine, a North African delicacy made with Morocco’s trademark mix of numerous spices.
Learn how to make one of India’s most popular street food snacks with Francesca Mascarenhas.
Learn how to make the refreshing Negroni cocktail, which originated in Florence, Italy.
Lonely Planet contributor Jacqueline Gulledge shows us how to make a Korean staple, kimchi.
The chefs at one luxury resort in Mexico have found a new way to connect to people who are hungry for a delicious meal.
This focaccia recipe is as simple as it is versatile. Add your own flavors to make a delicious Italian bread that’s truly yours.
Learn how to make one of Thailand’s most popular dishes – Pad Thai.