Street food has always been one of the cornerstones of Asian life. In World Café Asia, renowned chef and restaurateur Bobby Chinn takes to the streets in search of the best food markets, the most stylish hotspots, and unique watering holes. Featuring 13 different destinations, each fast-paced episode introduces viewers to an interesting and delicious discovery - from seafood congee in Hong Kong, to tea-soaked chicken in Taipei.
A delicious discovery of markets, watering holes, and street food.
A delicious discovery of markets, watering holes, and street food.
A delicious discovery of markets, watering holes, and street food.