Planet Food

From the creators of GlobeTrekker, Planet Food is an internationally-acclaimed series that takes a bite out of every corner on Earth. A feast for the senses, this long-running program uncovers the unique stories behind some of the world’s most unique dishes - from the unexpected origins of Hot Chicken in the American South, to the inimitable concoction that created one of the most unlikely drinks in Eastern Europe. Featuring notable hosts such as Bobby Chinn, Tyler Florence, and Emmy-nominated Padma Lakshmi, Planet Food has given viewers a true taste of the exotic for over 15 years.

Planet Food

Unearth the unique stories behind the world’s most unique dishes.
Planet Food
Season 4

Unearth the unique stories behind the world’s most unique dishes.
Planet Food
Season 3

Unearth the unique stories behind the world’s most unique dishes.
Planet Food
Season 2

Unearth the unique stories behind the world’s most unique dishes.
Planet Food
Season 1

Eat, Drink & Travel

Justine Shapiro travels to Vietnam and begins her journey in Ho Chi Minh City. She then travel by bus to Halong Bay on the Gulf of Tonkin.

World Food Vietnam
Episode 13 from Season 6

The sake bars of Tokyo, the rainforests of Cameroon, the conch-catching isles of the Caribbean, the most diverse dishes on the planet require daring character and a strong stomach.

The Good and The Bad Food Guide 2
Episode 13 from Season 11

Travelers go around the world in search of the the strange and exotic foods and drinks that distinguish the culinary cultures of the planet.

Good and Bad Food Guide 3
Episode 6 from Season 16

From the French Quarter to the Bayou, Bobby Chinn cooks Cajun and Creole in the Deep South - a region with a unique history that makes for some great food.
Deep South USA
Episode 2 from Season 4

Bobby explores how Indian chutneys and pickles enhance every meal, keeps a hungry film crew going with a lentil eggplant curry, and learns how to grill prawns in a Masala marinade.
Chennai
Episode 1 from Season 3

Bobby discovers the thriving traditions of Palestinian food. This includes upside-down Lamb Stew and Sumac-Seasoned Chicken. Bobby gets his first taste of Jordanian food - Lamb in Yogurt Sauce.
The West Bank & Jordan
Episode 3 from Season 1

World Café Asia

A delicious discovery of markets, watering holes, and street food.
World Café Asia
Season 3

A delicious discovery of markets, watering holes, and street food.
World Café Asia
Season 2

A delicious discovery of markets, watering holes, and street food.
World Café Asia
Season 1