Singapore is a small country with a big appetite. Bobby makes their unique Egg Sandwich, a delicious obscurity called Nasi Kerabu, and a Fish Head Curry.
Ian Wright begins his Nordic journey high on a cliff in Stavanger, where he witnesses the extreme sport of Base Jumping.
For his final course, Bobby satisfies his sweet tooth as he prepares Asian desserts such as mango sticky rice, banana and coconut tapioca soup, and carrot halva.
Ian Wright and Megan McCormick journey through Morocco, where Europe meets Africa, and a land of ancient cities, mountain villages, and stunning desert landscapes.